How to cook corn beef brisket



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven to 325. Rinse off the brisket, place in foil lined pan with fat side up.

If brisket came with seasoning packet, sprinkle that over top and add any other pepper or mixed seasoning you would like.

Cover tightly with foil. Place in preheated oven to cook for 2 1/2 hours.

After 2 1/2 hours, take foil off and cook for another 45 minutes.

Check the brisket by inserting fork into meat. If it goes in easily, it's ready. If resistance, bake for another 30 minutes, or up to an hour. Remove from oven, let rest, loosely covered w/ foil.

Slice and serve!


Watch the video: How 2 Smoke Corned Beef Brisket Like a Professional Flavor Overload


Comments:

  1. Xola

    Informative, but not convincing. Something is missing, but what I don’t understand. But, let me tell you straight: - bright and benevolent thoughts.

  2. Vance

    The highest number of points is achieved. In this nothing there is a good idea. I agree.

  3. Chappel

    I think he is wrong. Let us try to discuss this. Write to me in PM, speak.

  4. Sayyar

    It can fill a void ...

  5. Kaylyn

    Bravo, your thought is just great

  6. Jakob

    An interesting topic, but you chose it without knowing what you are writing about, it is better to write about the crisis, you are better at it.



Write a message


Previous Article

How to Create Attention Grabbing Geometrical Nail Art!!!!

Next Article

How to Make Chocolate Coconut Peanut Butter Pretzel Bars