How to make guacamole and chips



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Cut 2 avocados in half

Remove seed and score the inside of the avocado with a knife

Scoop out the flesh with a spoon and add to a medium bowl.

Mash avocado with a fork (should be a little chunky)

Add 1/2 teaspoon of kosher salt to the bowl of mashed avocados

Add 1 tablespoon of lemon (or lime) juice to the bowl. Mix avocados, salt, and lemon juice together.

Add 2 tablespoons of finely chopped cilantro to the bowl.

Add a dash of grated black pepper to the bowl.

Mince green onion.

Measure 2 tablespoons of minced green onion.

Add onion and mix all together again.

Mince jalapeno

Add jalapeno to the bowl.

Chop 1/2 of a tomato

Mix all ingredients together and you're done with the guacamole!

Cut medium sized tortillas into equal sections with a pizza cutter.

Put on cookie sheet (can be over lapping a little bit). Salt if desired.

Bake in 400 degree oven on each side for 6 minutes.


Watch the video: Easy Baked Tortilla Chips With Homemade Guacamole Recipe!


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