How to bake crisp polenta in an alto-shaam ctp combi



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Refrigerate overnight leftover polenta

Trim the edges

Cut to size

Dip each portion in olive oil

Place into a pan

Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity. Cook 4 min. Flip and cook 2.5 min. More

Ready for plating


Watch the video: Turbofan Combi Steamer Video 2017


Comments:

  1. Rhys

    cool .... beautiful ... and not only

  2. Cuanaic

    So happens. We can communicate on this theme. Here or in PM.

  3. Shakagul

    Huy, people, read the article. Not to say that it is superbly straight, but not fiehnya either. +2.

  4. Alcmaeon

    You are not right. I'm sure. I can defend my position. Email me at PM, we will talk.

  5. Malagrel

    Willingly I accept. An interesting theme, I will take part. Together we can come to a right answer.



Write a message


Previous Article

How to Create Attention Grabbing Geometrical Nail Art!!!!

Next Article

How to Make Chocolate Coconut Peanut Butter Pretzel Bars