How to bake crisp polenta in an alto-shaam ctp combi

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Refrigerate overnight leftover polenta

Trim the edges

Cut to size

Dip each portion in olive oil

Place into a pan

Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity. Cook 4 min. Flip and cook 2.5 min. More

Ready for plating

Watch the video: Turbofan Combi Steamer Video 2017


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