How to make beef & veggie stir fry



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Trim Onion and discard outer shell.

Cut into half rings

Cut steak into 1cm strips (I bought thin steak, you can use thick steak or mallet the steak out)

All the beef strips done.

heat a frying pan with enough oil to cover base.

add 1 stalk of minced ginger

add 1 clove of minced garlic

add onion.

cook until translucent and starting to caramelise.

Add desired vegetables.

Stir through and turn down to low heat. Leave this for a while.

It will start to look like this.

Whilst the veggies are still frying, get a large pot and add enough oil to cover the base.

add the steak strips

Season with Pepper

Stir pepper through and cook until brown.

Brown

Add sesame oil, about 1 tbsp

This is how the veggies are now.

add the same amount of sesame oil to the veggies. Turn up the heat a bit.

Once the veggies are brown and caramelised, add to the beef

Add soy sauce to the beef. Can also add honey for a honey-soy stir fry flavour.

Give it a good stir

This is enough for about 3 serves


Watch the video: Beef vegetable stir fry


Previous Article

How to make a mtb christmas wreath

Next Article

How to make your perfect homemade iced coffee