How to make mexican horchata



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Soak your rice and cinnamon sticks in 6 cups of water overnight.

Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.

Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.

I love cinnamon so I add more of it.

Served it over ice. So smooth, so creamy, and delicious for summer


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