How to make a vegetarian garbanzo curry by nandini

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Fry a white onion

mash up 3 cloves or garlic and one inch of ginger and add to the pan

Fry in a tablespoon of oil

Add one table spoon of cumin, 2 tablespoons curry power, handful of mustard leaves and two curry leaves, salt and chile to taste

Fry and add one chopped tomato


Add in one tin of garbanzo beans

Add cilantro leaves to garnish and service with brown basmati rice

Watch the video: Chickpea Stir fry Vegan. Quick u0026 Healthy Vegan Recipe. Gluten-free u0026 Dairy-free

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