How to slow cook a ny strip in an alto-shaam oven

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Mark steaks on grill (optional) probe with remote thermometer and place in cook and hold unit in hold mode at 170F (77C).

Cook steak to an internal temp of 130F (54C) ( we went 1 degree over).

Remove and rest. Ready to serve... Or...

Sear in sauté pan and serve.

Watch the video: NRA Demonstration: CVap Staging Strip Steaks

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