How to roast your own salted nori seaweed

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Grab a whole nori sheet from your pack.

Take your pastry brush and put a thin coat of olive oil on it...Just enough to barely wet it so that salt will stick to it.

Sprinkle some salt on it.

Broil until just warm and toasty...don't burn it or else it will taste awful and trust me you'll know it.

Cut into squares with your shears.

Enjoy! This will taste great just like what you'd buy in the store and save you money from buying the snacks that cost a lot more per pack. Great for adding to lunch as a snack and kids love it!


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