How to make fantastic moroccan lamb tagine

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Mix the spices in a bowl

Add half the spice mix to a good bag and add the lamb. Shake to cover all the lamb. Then chill overnight

Gather the apricots, dates, raisins and almonds

Grate both onions

Fry the lamb in batches until well browned.

Add the onions and the remaining spice mix to a pan and cook in a little oil until the onions are soft (not browned)

Add tomato juice, tomatoes, dry fruit, almonds, saffron, stock and honey. Bring to boil and cover with lid. Cook in oven for 2-2.5 hrs at 150°c

Serve with cous cous and garnish with parsley and pommegranate seeds

Delicious! Enjoy :-)

Watch the video: Lamb Tagine recipe. Moroccan Style Tagine With Prunes u0026 Nuts. Eid Special. كيفية جعل الطاجين


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