How to Make Delicious Buttermilk Waffles From Scratch



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Add buttermilk to bowl.

If you don't have buttermilk (like me), add 2 tablespoons of lemon juice (or white vinegar) to enough milk to make 2 cups. Stir and let sit a few minutes.

Melt the butter (25 seconds in the microwave).

Beat 3 eggs

Stir together the buttermilk, butter, eggs and vanilla.

Measure dry ingredients. (Run a butter knife over the measuring cup to accurately measure.) Use a whisk to combine.

Add buttermilk mixture to dry ingredients. Stir to combine. Let sit 5 minutes.

Preheat waffle iron. Spray with cooking spray.

Add waffle batter with a ladle. Don't overfill. (I've had it overflow onto the counter 😊)

Top with butter and maple syrup, strawberries and whipped cream, or whatever you like.

I freeze extra waffles and warm them in the microwave or toaster for a quick breakfast another day.


Watch the video: 10 SURPRISING FOODS YOU CAN MAKE IN YOUR WAFFLE MAKER


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